![]() In conducting data analysis is done by collecting secondary data and primary data. The method of data analysis is qualitative descriptive. This research is descriptive research (descriptive research) using primary and secondary data. The purpose of this study is to find out the strategies applied by native food entrepreneurs so that the food produced can be widely known in the community and play a role in supporting the development of tourism in Bengkulu Province. This study analyzes the potential of indigenous regional culinary business in supporting tourism in Bengkulu Province, in analyzing this potential, the research is focused on several tourist areas in Bengkulu Province, by looking at the development of culinary efforts that enliven the tourism objects studied.
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